Concept
We receive seasonal delicacies from Noto and Kanazawa directly from their places of origin, serving the flavors of each season on exquisite Kutani ware.
Our carefully curated selection features Hokuriku's finest local sake alongside rare labels from across Japan.
As certified sake sommeliers, our owner chef and proprietress will be delighted to recommend the perfect pairing to complement your meal and personal preferences.
While in Ginza, immerse yourself in the rich culinary traditions of Noto and Kanazawa, and savor the changing seasons through exceptional Japanese cuisine and sake.
With the hope that every guest leaves thinking, "Every dish was exceptional," we prepare each plate with the utmost care and dedication.
A Special Kaiseki Course for Business Dining, Anniversaries, and Other Memorable Occasions
KAGABISAI
Our signature kaiseki course featuring whole grilled blackthroat seaperch (Nodoguro) and premium Noto Wagyu beef.
[9 Courses]
Appetizer / Soup / Sashimi / Simmered Dish / Whole Grilled Nodoguro / Noto Beef Steak / Fried Dish / Seasonal Small Dish / Himi Udon (Toyama) / Homemade Japanese Sweet & Tea
¥17,000 (tax included)
KAGAYAKI
A popular seasonal kaiseki centered around whole grilled Nodoguro and a seasonal soup course.
[9 Courses]
Appetizer / Soup / Sashimi / Simmered Dish / Whole Grilled Nodoguro / Fried Dish / Seasonal Small Dish / Himi Udon (Toyama) / Homemade Japanese Sweet & Tea
¥13,000 (tax included)
IRODORI
A seasonal kaiseki featuring the flavors of Noto and whole grilled Nodoguro.
[8 Courses]
Appetizer / Sashimi / Simmered Dish / Whole Grilled Nodoguro / Fried Dish / Seasonal Small Dish / Himi Udon (Toyama) / Homemade Japanese Sweet & Tea
¥11,500 (tax included)
MIYABI
A special kaiseki featuring wild fish delivered directly from Nanao and premium Noto Wagyu beef.
[8 Courses]
Appetizer / Sashimi / Simmered Dish / Noto Beef Steak / Fried Dish / Seasonal Small Dish / Himi Udon (Toyama) / Homemade Japanese Sweet & Tea
¥11,500 (tax included)
KIRABI
A seasonal kaiseki offering the flavors of Noto and Kanazawa in a relaxed and approachable course.
[8 Courses]
Appetizer / Sashimi / Simmered Dish / Seasonal Grilled Dish / Fried Dish / Seasonal Small Dish / Himi Udon (Toyama) / Homemade Japanese Sweet & Tea
¥8,500 (tax included)
Limited Seasonal Special Course (Early November – Late December)
Kobako Crab Course
A limited seasonal kaiseki highlighting Kobako Crab (female snow crab), available only during its short harvest season.
[8 Courses]
Appetizer / Sashimi / Simmered Dish / Kobako Crab / Fried Dish / Seasonal Small Dish / Himi Udon (Toyama) / Homemade Japanese Sweet & Tea
¥15,000 (tax included)
Course Options (Available Upon Request at the Time of Reservation)
Horseface Filefish (Umazurahagi) with Liver — ¥2,000
Bite-sized Pressed Sushi (2 pieces) — from ¥1,200
Noto Oysters Grilled with Koji — ¥2,400
Noto Beef Steak — ¥5,000
Kobako Crab — Market Price (approx. ¥9,000, November–December)
Whole Grilled Nodoguro (Blackthroat Seaperch) — approx. ¥7,000
Deep-fried Toyama Bay White Shrimp — ¥2,000
Toyama Bay Hairy Crab — Market Price (Available from early January)
Wild Rock Oysters Hand-harvested by Noto Ama Divers — Market Price (Summer Only)
Toyama Bay Firefly Squid Marinated in Homemade Soy Sauce — ¥1,000
Requests for optional menu items are accepted by
Beverage Menu (A selection of our offerings)
Japanese Sake (By the Glass / 720ml Bottle)
・Noto Homare (Wajima)・Kagatobi (Ishikawa)・Oku-Noto Shiragiku (Wajima)・Noguchi Naohiko Sake Institute (Ishikawa)・Kikuhime (Ishikawa)・Tedorigawa (Ishikawa)・Yuho (Ishikawa)・Sogen (Suzu)・Chikuha (Noto Town)・Kuroobi (Ishikawa)・Tengumai (Ishikawa)・Gorin (Ishikawa)・Haneya (Toyama)・Katsukoma (Toyama)・Juyondai (Yamagata)・Jikon (Mie)・Zaku (Mie)・Hatsukame (Shizuoka)・Aramasa (Akita)・Denshu (Aomori)・Hiroki (Fukushima)・Utou (Aomori)・Kokuryu (Fukui)
Beer
・ Kirin Ichiban Draft Beer
・Kirin Classic Lager (Medium Bottle)
・Asahi Super Dry (Medium Bottle)
・Kanazawa Bakushu Craft Beer (330ml)
Fruit Liqueurs
・Noto Plum Liqueur
・Kaga Plum Liqueur
・Mandarin Orange Liqueur with Soda (with fruit pulp)
・Fresh Yuzu Liqueur (Made with premium domestic yuzu)
Premium Shochu (By the Glass)
・Juyondai (Rice)
・O'Henry (Wheat)
・Noto Sennen (Barley)
・Kashuken Kikuhime (Rice)
Shochu (By the Glass)
・Tomino Hozan (Sweet Potato)
・Ichiryu no Mugi (Barley)
・Kaga no Tsuyu (Rice)
Wine by the Glass
Kokoro no Shizuku Barrel-Aged Noto Red Wine
Half Bottle Wine (375ml)
・Château Les Graves (White)
・Noto Wine (Rosé)
Soft Drinks
・Non-Alcoholic Beer
・Owner's Selected Green Tea (Hot)
・Premium Kaga Bocha (Hot)
・Oolong Tea (Cold)
・Green Tea (Cold)
・Tropicana 100% Orange Juice
・Premium 100% Apple Juice
・Plum Vinegar Soda
・Coca-Cola Zero
・Coca-Cola
・Ginger Ale
・Sparkling Water
・Hita Tenryosui Mineral Water (Natural Hydrogen-Rich Water)
Prices may vary depending on market availability.Please check the reservation site for detailed course fees.
